Homemade Dog Food Recipe: Roasted Liver and Brown Rice
Monday, October 27th, 2008Adults:
Nemka: 3 scoops of kasha + 5 tablespoons of finely ground Organic apples + 2 tablespoons of finely chopped fresh Organic parsley and dill + 1 tablespoon of Olewo + 1 teaspoon of Organic Kelp
Fanta: 3 scoops of kasha + 5 tablespoons of finely ground Organic apples + 2 tablespoons of finely chopped fresh Organic parsley and dill + 1 tablespoon of Olewo + 1 teaspoon of Organic Kelp
Quana: 3 scoops of kasha + 5 tablespoons of finely ground Organic apples + 2 tablespoons of finely chopped fresh Organic parsley and dill + 1 tablespoon of Olewo + 1 teaspoon of Organic Kelp
Yash: 4 scoops of kasha + 5 tablespoons of finely ground Organic apples + 2 tablespoons of finely chopped fresh Organic parsley and dill + 1 tablespoon of Olewo + 1 teaspoon of Organic Kelp
Puppies:
Morning:
Each puppy had: 3 sardines
Evening:
Each puppy had: 2 scoops of kasha + 4 tablespoons of finely ground Organic apples + 2 tablespoons of finely chopped fresh Organic parsley and dill + 1 tablespoon of Olewo + 1 teaspoon of Organic Kelp + 1 scoop of Gelatine
Homemade dog food recipe for today:
For 4 adults and 3 puppies:
In a large pan, combine 1/2 cup of olive oil and 2.5 lbs of chopped beef liver.
Roast for 10 minutes on med/high, stirring occasionally, so it’s brown on all sides. Add 1 large onion (2 cups chopped) and roast for 5 more minutes.
In a large pot, combine 2.2 lb of Organic round brown rice, 1 lb 12 oz of Organic fire roasted crushed tomatoes, 5 quarts of water, and roasted liver, and boil for 30 minutes. Add 1 lb Organic rolled oats, 2 cups fresh Organic chopped parsley, and 12 garlic cloves
I also decided to add 1.5 cups finely chopped fresh snap peas pods and 1 tablespoon of dry whole oregano.
Boil it for 10 more minutes. Let it cool completely. It smells great!
The Kasha will come out rather thick. You can freeze the unused portion, or keep it in the refregirator for up to 4 days safely.







