Adults:
Nemka: 3 sardines
Fanta: 2 chicken backs
Quana: 2 chicken backs
Yash: 2 chicken backs
Puppies:
Morning:
Glory: 2 chicken backs
Garmonia: 3 chicken backs
Geneva: 3 chicken backs
Evening:
Each puppy had: 3 sardines
Adults:
Nemka: 2 scoops of kasha + 1/2 banana + 1 tablespoon of Olewo + 1 teaspoon of Organic Kelp
Fanta: 3 scoops of kasha + 1/2 banana + 1 tablespoon of Olewo + 1 teaspoon of Organic Kelp + 15 oz of canned sardines
Quana: 3 scoops of kasha + 1/2 banana + 1 tablespoon of Olewo + 1 teaspoon of Organic Kelp
Yash: 3 scoops of kasha + 1/2 banana + 1 tablespoon of Olewo + 1 teaspoon of Organic Kelp + 15 oz of canned sardines
Puppies:
Morning:
Each puppy had: 1 chicken back
Evening:
Each puppy had: 1.5 scoops of kasha + 1/3 banana + 1 scoop of Gelatine + 1 tablespoon of Olewo + 1 teaspoon of Organic Kelp
Adults:
Nemka: 2 scoops of kasha + 2 tablespoons of Organic Tomato juice + 4 tablespoons of finely ground Organic apples + 2 tablespoons of finely chopped fresh Organic parsley and dill + 1 tablespoon of Olewo + 1 teaspoon of Organic Kelp
Fanta: 3 scoops of kasha + 2 tablespoons of Organic Tomato juice + 4 tablespoons of finely ground Organic apples + 2 tablespoons of finely chopped fresh Organic parsley and dill + 1 tablespoon of Olewo + 1 teaspoon of Organic Kelp
Quana: 3 scoops of kasha + 2 tablespoons of Organic Tomato juice + 4 tablespoons of finely ground Organic apples + 2 tablespoons of finely chopped fresh Organic parsley and dill + 1 tablespoon of Olewo + 1 teaspoon of Organic Kelp
Yash: 4 scoops of kasha + 2 tablespoons of Organic Tomato juice + 4 tablespoons of finely ground Organic apples + 2 tablespoons of finely chopped fresh Organic parsley and dill + 1 tablespoon of Olewo + 1 teaspoon of Organic Kelp
Puppies:
Morning:
Each puppy had: 3 sardines
Evening:
Each puppy had: 2 scoops of kasha + 2 tablespoons of Organic Tomato juice + 4 tablespoons of finely ground Organic apples + 2 tablespoons of finely chopped fresh Organic parsley and dill + 1 tablespoon of Olewo + 1 teaspoon of Organic Kelp + 1 scoop of Gelatine
Apples came from our own tree.
Kasha today: homemade dog food recipe:
For 4 adults and 3 puppies:
In a large pan, combine 3 tablespoons of olive oil and 3 lbs of chopped beef liver. Roast for 15 minutes on med/high, stirring occasionally, so it’s brown on all sides.
In a large pot, combine 1.5 lb of organic rolled oats, 5 quarts of water, roasted liver, and 26 oz of bison fat (just our leftovers). Bring to boil and boil on medium for 7 minutes. Add 1 teaspoon of sea salt, 1.5 cups of dry chives, 3 tablespoons of dry dill weed, 15 oz of Organic tomato sauce, 6 oz of Organic tomato paste, and boil for 5 more minutes. Let it cool completely.
Adults:
Nemka: 3 sardines
Fanta: 3 chicken backs
Quana: 5 sardines
Yash: 6 chicken backs
Puppies:Morning:
Each puppy had: 4 tablespoons of oats (leftovers from our breakfast) + 1 tablespoon of Olewo + 1 teaspoons of Organic Kelp + 1 scoop of Gelatine.
Evening:
Each puppy had: 1 chicken back & 2 sardines
Adults:
Nemka: 2 sardines + 1 chicken back
Fanta: 3 chicken backs
Quana: 2 sardines + 3 chicken backs
Yash: 5 chicken backs
Puppies:
Morning:
Each puppy had: 8 chicken necks.
Evening:
Each puppy had: 1 chicken back + 2 sardines
Adults:
Nemka: 2 sardines + 1 hamburger patty + 0.3 lbs tripe
Fanta: 1 hamburger patty + 1 lb tripe
Quana: 1 sardine + 1 hamburger patty + 1 lb tripe
Yash: 1 sardine + 3 hamburger patties + 1 lb tripe
We get hamburgers from a store after their selling point for human consumption has past. This is a nice way of saying that the meet is slightly off ($1.00/lb).
Tripe comes from a grocery store this time. It is cleaned, which I prefer it wasn’t ($0.99/lb).
Puppies:
Morning:
Each puppy had: 8 chicken necks (some of them were pretty small).
Evening:
Each puppy had: 1 hamburger patty + 0.5 lbs tripe